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Kräusening For Natural Carbonation

Kräusening is the traditional method that German brewers use to carbonate their beer.  Traditionally kräusening is done with lager beers in order to overcome the problem of yeast going dormant during lagering.  With ales, kräusening is not really necessary (the exception is wheat beers, which should be kräusened for style reasons). Kräusening is the introduction…

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