‘Caribbean IPA’ SMaSH recipe of American Pale Ale malt with Citra & Sorachi Ace hops providing tropical blend of citrus, papaya, and mango with a guava juice feel and a lemon pepper hoppy finish.
Ed’s 1st brew! A classic American Amber, roasted and sweet.
Classic wild fermentation sour beer with cherries.
SMaSH recipe using Pale malt and El Dorado hops for a tropical explosion.
A Sour Saison. Funky and bubbly.
Earl Grey Mead. A semi-sweet, ‘still’ (no carbonation), ‘sack’ (high ABV) mead made with local honey from Ridge, Louisiana and accented with Earl Grey tea.
An easy drinking session beer in classic English Bitter style. It boasts a rich copper color with a mild malty flavor and noble hop aroma.
A roasted nutty take on an American porter. Refreshing on a hot summer day or a cool autumn evening.
A mixed up imperial blonde with sweet honey inside.
An explosion of funky tropical, fruity, and citrus flavors with a hint of fresh peppers, and packing an Imperial kick.