‘Caribbean IPA’ SMaSH recipe of American Pale Ale malt with Citra & Sorachi Ace hops providing tropical blend of citrus, papaya, and mango with a guava juice feel and a lemon pepper hoppy finish.
Menu: Gulf Brew 2019
Beers we’re serving at Gulf Brew 2019
Ed’s 1st brew! A classic American Amber, roasted and sweet.
Classic wild fermentation sour beer with cherries.
El Dorado IPA
SMaSH recipe using Pale malt and El Dorado hops for a tropical explosion.
A Sour Saison. Funky and bubbly.
The Grey Wizard
Earl Grey Mead. A semi-sweet, ‘still’ (no carbonation), ‘sack’ (high ABV) mead made with local honey from Ridge, Louisiana and accented with Earl Grey tea.
Moore’s Ale Pale Ale
An easy drinking session beer in classic English Bitter style. It boasts a rich copper color with a mild malty flavor and noble hop aroma.
A roasted nutty take on an American porter. Refreshing on a hot summer day or a cool autumn evening.
A mixed up imperial blonde with sweet honey inside.
To Ekuanot & Beyond
An explosion of funky tropical, fruity, and citrus flavors with a hint of fresh peppers, and packing an Imperial kick.