Maillard Amber(American Amber Ale)

Our dry-hopped version of a traditional American Amber Ale, malty, and hoppy, it’s a brew you won’t want to put down.

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ABV:4.7%
IBU:34.9
Malts:Maris Otter, Crystal 40, Crystal 120, Victory, Munich 10, Chocolate Malt
Hops:Horizon, Cascade, Centennial
Yeast:WLP001 – California Ale
Beer Number:
Availability:Gulf Brew 2019
Additional Notes

Club Brew on Tony Myer's brand new 15 gallon eHERMS Spike Brewing System — practically a pro-brewer's pilot setup. This was our inaugural club 'Brew In' held in early June.

Recipe adaptation by Jim Boudreaux. Brewed by Ed Anderson, Mark & Jim Boudreaux, Adrien Monteleone & Tony Myers.

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