Urban South — Lime Cucumber Gosê(Sour - Gose)

<img width="275" height="275" src="https://deadyeast.org/wp-content/uploads/2019/01/urban_south-lime_cucumber_gose.png" class="attachment-full size-full wp-post-image lazyload lazyload" alt="" decoding="async" loading="lazy" srcset="https://deadyeast.org/wp-content/uploads/2019/01/urban_south-lime_cucumber_gose.png 275w, https://deadyeast.org/wp-content/uploads/2019/01/urban_south-lime_cucumber_gose-150x150.png 150w, https://deadyeast.org/wp-content/uploads/2019/01/urban_south-lime_cucumber_gose-100x100.png 100w" sizes="(max-width: 275px) 100vw, 275px" />

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ABV:4.0%

IBU:10

Malts:Wheat

Other:Kosher Salt, Key Lime, local Cucumber

Beer Number:

Additional NotesBrewery page

1 thought on “Urban South — Lime Cucumber Gosê”

Mont Y. Märzen
January 14, 2019
Consensus from the April 2018 meeting seemed to be that Cajun Brewing’s version was better and more balanced towards cucumber making it more refreshing and less puckering sour, but this one would make a good dressing or marinade.
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