Location
- 1028 Hugh Wallis Road South
Event Attendees
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American Amber Brew-In
Our first club brew-in! (well, perhaps in a long time) We’re going to be breaking in Tony Myers’ new eHERMS system from Spike Brewing with a classic American Amber. If all turns out well, this will be served at Gulf Brew.
This is a very interesting system to learn to use, and will be a good demonstration of 3-pot brewing systems. We’ve just done a water analysis using Tony’s new kit and will be treating our mash and sparge water accordingly to style. Finally, this will be our 2nd trial of the “Vitality Starter” method for yeast that we discussed at the June meeting.
If you’d like to help/learn to brew with this method, please arrive early – about 8 a.m. We’ll do a walk-through of the eHERMS process and make sure we have all needed supplies and equipment ready and then get started about 9 a.m. Since this is a private residence, if you need the address, please call or e-mail Adrien, Jim or Tony for info. The brew will happen in Tony’s ‘Brewdio’ at the back of his property. (walk around the right side of the house to the building in the back)
Maillard Amber (American Amber Ale)
Our dry-hopped version of a traditional American Amber Ale, malty, and hoppy, it’s a brew you won’t want to put down.
