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- Feb 04 2020
- 5:30 pm - 7:30 pm
February Club Meeting
Our monthly club meeting! Social starts at 5:30 with homebrew tastings. This is an excellent opportunity to seek feedback on your brew or just to share! Club business starts at 6pm, usually lasts about 45 minutes to an hour, and we conclude with a ‘style-of-the-month’ sampling of local and commercial brews. We’ll then head to a local watering hole for a bite to eat and enjoy fine Louisiana craft brew! Bring friends!
- 5:30pm - 6pm
- Club Social
- Meet & greet for guests and new members, bring your homebrews for us to sample and get feedback!
- 6pm - 7:30pm
- Club Meeting
- Jim will post the agenda as a comment below
- 7:30pm - 9pm
- Club Dinner
- We'll head to a local restaurant/bar for food & beverages. Exact location, TBD.
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Vines, Tynes and Steins is April 18.
AGENDA FOR FEBRUARY 4, 2020 MEETING
Agenda Items Submission – How to submit an item for consideration
Contest Report – Jim Boudreaux, Adrien Monteleone
Treasurer Report – Kent Roberts
Budget Approval – Adrien Monteleone
Gulf Brew Event
Basin Brew Fest – Morgan City – Sat March 21, 2020 See our web site deadyeast.org for details
Online Beer Registration for Festivals – Adrien Monteleone
Mini Maker Faire – Downtown Lafayette –
National Homebrew Day – First Saturday in May
Bataille Beer Sampling with judging Scoresheet Feedback Overview – Adrien Monteleone
New Club Business