The following are brews we will be serving at the ACA’s Gulf Brew beer festival on July 20th, 2019 at Blackham Coliseum. This list may change right up to the start of the event as we’ll be doing ‘quality control’ sampling the night before. Some of these beers are still in production, but if they aren’t ready, we aren’t going to make you guinea pigs or rush them out the door.
A Single Malt, Single Hop English Pale Ale with Maris Otter & Columbus Hops.
Honey Ale with lime and Jalapeños, just enough sour heat to make you want another sip
It’s breakfast in a glass, but tasty any time of day. It will quench you in the heat of summer, or warm you up from the chills of winter.
Cerveza Vienesa con chile asados
(Vienna Ale with roasted chilies)
This brew is a take off original Mexican brewing traditions of the imported Viennese brewers brought over by Emperor Maximilian I. We made a Single Malt, Single Hop ale and spiced it up with freshly roasted Jalapeño, Poblano, dried Chipotle and Ancho peppers. The heat is just right – at the finish and in the aftertaste. It won’t light your tongue on fire, but will make you reach for that next sip.
A Single Malt, Single Hop Irish Red Ale – well balanced and dashingly red, you’ll want to drink this all day long.
A hybrid Ale/Lager West Coast style – amber, hoppy, delicious.
A refreshing Belgian style wheat brew with touch of orange peel, coriander, and chamomile.
A crisp, hoppy ale with a pineapple aroma and flavor that will blow you away!
The following brews are promised but haven’t yet been officially registered:
- Citra IPA
- Chocolate Milk Stout
- English Pale
- Earl Grey Mead
- Honey Blonde
- Cherry Lambic
- El Dorado SMaSH Pale Ale
- Citra—Sorachi IPA