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November 2017 Minutes of the Dead Yeast Society

Tuesday November 7th, 2018
Marcello’s Wines & Spirits
Lafayette, Louisiana

Attendance (13)

Officers

  • Gene Nelson President
  • Kent Roberts Treasurer
  • Kyle Libersat Librarian
  • Adrien Monteleone Secretary

Members

  • Art Beatmann
  • Lawrence Cramer
  • Sam Carpenter – New!
  • Taylor Dorn
  • Jeff Dubois
  • Ray Lear
  • Ted St. John – New!

Guests (2)

Pre-Meeting Brew Sampling

  • Art: Belgian Strong
    [7% ABV]
    -This was a formerly infected batch that has been improving with age.
  • Sam: Citra IPA using Mosaic & Galaxy hops
    [6% ABV]
  • Acadiana BeerNutz (Adrien, Jeff, Tyler, Brian S.): Rusty Hand
    [5.17% ABV] Peach Farmhouse using wild rice, peaches and Galaxy hops.
    -2 yeast fermentation – Fermentis T-58/WB-06)
  • Acadiana BeerNutz (Adrien, Jeff, Tyler, Brian S.): Witcap Saison
    [5.74% ABV] Creole Cream Ale using rye, wild rice, Saaz & Opal hops
    -2 yeast fermentation – Fermentis S-33/WB-06
  • Acadiana BeerNutz (Adrien, Jeff, Tyler, Brian S.): Deutschland Duck
    [5.52% ABV] SMaSH Pale Ale using German malt and Willamette hops
  • Acadiana BeerNutz (Adrien, Jeff, Tyler, Brian S.): Deutschland Duck DH
    [5.52% ABV] SMaSH Pale Ale using German malt and Willamette hops, dry hopped version.

6:00 — Call to Order – Gene


6:00 — Announcements – Gene

Marcello’s had some dry yeast packs that were very out of date and not sellable, so they offered them to us for free.
Also, there will be no December meeting because Marcello’s needs the space for extra holiday stock.
Christmas Party will be posted on Facebook page. (@ Nick’s Brewdio)


6:02 — Bataille des Bières – Gene

Jim B. left us a handout reviewing the details of the contest.


6:03 — New Member Welcome! – Gene

  • Sam Carpenter
  • Ted St. John

6:07 — Educational Discounts – Ray

Ray inquired about educational discount for BeerSmith.
Kyle requested research into Library checkout software for the new club website.


6:10 — Bataille des Bières – Gene

Gene reviewed Jim’s handout for us.


6:13 — Treasurer’s Report – Kent

We have $4,429.41 in the bank account.
Kent reviewed what we’ve spent money on in the last year. (mostly Gulf Brew)


6:20 — Adjourn


Post Meeting Brew Sampling: Fruit Beers

untapped links to be added soon


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